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	<title>italiandivine.com</title>
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	<link>https://italiandivine.com</link>
	<description>Wine, oil, pasta, peeled tomatoes, vegetables, preserves and pâté...</description>
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		<title>Il GUSTO MEDITERRANEO</title>
		<link>https://italiandivine.com/2019/06/22/il-gusto-mediterraneo/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 22 Jun 2019 12:31:40 +0000</pubDate>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[New]]></category>
		<category><![CDATA[Fiore di Puglia]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food distribution]]></category>
		<category><![CDATA[italiandivine]]></category>
		<category><![CDATA[madeinitaly]]></category>
		<category><![CDATA[Masseria di Sessa]]></category>
		<category><![CDATA[MILTONCUISINE]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Wine]]></category>
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					<description><![CDATA[#ITALIAN D’VINE Announces the Mediterranean Taste of two products that come together in a single dish. Both derived from raw materials from organic farming, coming from southern Italy, I Tarallini Fiore di Puglia (Puglia) and the Wine of the Masseria di Sessa (Campania) enhance and enhance the artisan culture of Made in Italy. #ITALIAN D’VINE [&#8230;]]]></description>
										<content:encoded><![CDATA[<h4 id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr" data-placeholder="Traduzione"><span lang="en" tabindex="0">#ITALIAN D’VINE Announces the Mediterranean Taste of two products that come together in a single dish. Both derived from raw materials from organic farming, coming from southern Italy, I Tarallini Fiore di Puglia (Puglia) and the Wine of the Masseria di Sessa (Campania) enhance and enhance the artisan culture of Made in Italy.</span></h4>
<h4>#ITALIAN D’VINE Annuncia il Gusto Mediterraneo di due prodotti che si incontrano in un unico piatto. Entrambi derivati da materie prime da Agricoltura Biologica, provenienti dal Sud dell’Italia, I Tarallini Fiore di Puglia (Puglia) e il Vino della Masseria di Sessa (Campania) esaltano e valorizzano la cultura artigianale del Made in Italy.</h4>
<p><a href="https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2.jpg"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-2972 size-full" src="https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2.jpg" alt="ITALIAN D'VINE Fiore di Puglia food" width="1920" height="1200" srcset="https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2.jpg 1920w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2-300x188.jpg 300w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2-768x480.jpg 768w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2-1024x640.jpg 1024w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-2-600x375.jpg 600w" sizes="(max-width: 1920px) 100vw, 1920px" /></a></p>
<h4 id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr" data-placeholder="Traduzione"><span lang="en" tabindex="0">#MILTONCUISINE, in preparing a typically Italian dish, whose seasoning is cooked with first-rate genuine ingredients such as: S. Marzano tomatoes, yellow date tomatoes, Imperia Taggiasche olives, Dill di Filetto di Pescespada, a glass of wine #Aurunco and with the magic adding Taralliini #FiorediPuglia capable of absorbing a concentration of flavors, it will give life to a set of delicacies for refined palates</span></h4>
<h4>#MILTONCUISINE, nel preparare un piatto tipicamente italiano, il cui condimento è cucinato con elementi genuini di prima qualità come: Pomodori S.Marzano, Pomodorini datterini gialli, Olive Taggiasche di Imperia, Dadi di Filetto di Pescespada, un bicchiere di vino #Aurunco e con la magica aggiunta dei Tarallini #FiorediPuglia capaci di assorbire un concentrato di sapori, saprà dar vita ad un insieme di delizie per palati raffinati.</h4>
<p><a href="https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3.jpg"><img decoding="async" class="aligncenter wp-image-2973 size-full" src="https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3.jpg" alt="ITALIAN D'VINE FOOD PRODUCTS " width="1920" height="1200" srcset="https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3.jpg 1920w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3-300x188.jpg 300w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3-768x480.jpg 768w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3-1024x640.jpg 1024w, https://italiandivine.com/wp-content/uploads/2019/06/ITALIAN-DVINE-Blog-Immag.-n°-3-600x375.jpg 600w" sizes="(max-width: 1920px) 100vw, 1920px" /></a></p>
<h4 id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr" data-placeholder="Traduzione"><span lang="en" tabindex="0">LINGUINE DI GRAGNANO TRAFILATE WITH BRONZE IN THE SAUCE OF PUTTANESCA DI MARE DELIVERED BY #SALSAVERDE #PATE ’#IMPERIALE #MILICIOUS DI #MILTONCUISINE with TARALLINI SHAPE #FIOREDIPUGLIA IN SPIGOLA BROTH. Accompanies the refinement of a White Organic specimen like the #ARUNCO 13.5% Vol. Of the #MASSERIADISESSA. Florence, 22/06/2018 #HOMECUISINE by #CHEF MILTONCUISINE, exclusive products distributed by #ITALIANDIVINE, #ITALIAN #LUXURY #EXPRESSION OF #FOOD www.italiandivine.com www.miltoncuisine.com (under construction)</span></h4>
<h4>LINGUINE DI GRAGNANO TRAFILATE AL BRONZO IN SUGO ALLA PUTTANESCA DI MARE DELIZIATE DA #SALSAVERDE #PATE’ #IMPERIALE #MILICIOUS DI #MILTONCUISINE con SBRICIOLATA DI TARALLINI #FIOREDIPUGLIA IMBEVUTI IN BRODO DI SPIGOLA.<br />
Accompagna la raffinatezza di un esemplare Bianco Biologico come l’ #ARUNCO 13,5% Vol. della #MASSERIADISESSA.</h4>
<h4>Firenze, 22/06/2018</h4>
<h4>#HOMECUISINE by #CHEF MILTONCUISINE, prodotti esclusivi distribuiti da #ITALIANDIVINE, #ITALIAN #LUXURY #EXPRESSION OF #FOOD<br />
www.italiandivine.com<br />
www.miltoncuisine.com (in costruzione)</h4>
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			</item>
		<item>
		<title>THE GOOD WINE</title>
		<link>https://italiandivine.com/2019/06/03/recipes-from-a-winemakers-restaurant-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 03 Jun 2019 06:55:40 +0000</pubDate>
				<category><![CDATA[New]]></category>
		<category><![CDATA[Italian D'Vine]]></category>
		<category><![CDATA[Italian Wine]]></category>
		<category><![CDATA[Wine]]></category>
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					<description><![CDATA[Excepteur sint occaecat cupidatat non proident, sunt in culpa officia deserunt mollitid est laborum. Sed ut perspiciatis unde qui omnis iste natus error sit voluptatem.]]></description>
										<content:encoded><![CDATA[<h4 id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr" data-placeholder="Translation"><span lang="en" tabindex="0">THE GOOD WINE IS MADE IN THE COUNTRYSIDE BEFORE THE WINE CELLAR. It takes passion and determination when a wine producer expresses conviction thata glass of the fruit of his own vine is a unique experience: a satisfaction and apleasure for all those who wish to taste it. Whether we are talking about fine or commercial wines, the land of origin always proves to be decisive for the quality of the wine itself. For an Italian farmer, producing a good nectar has always been a stimulus for a difficult but not impossible challenge. And these things from ITALIAN D’VINE. History, the quality of the land and communication have always been the main guidelines through which one could reach the goal. Which? Increase the vines of difficult and delicate cultivation from restricted areas into more and more new lands, continuing on the path of quality and, above all forthe new generations, focusing on research efforts and studies, not forgetting to adapt future harvests to the continuous changes in the climate. To every good wine, our passion!</span></h4>
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		<item>
		<title>ITALIAN OIL: THE NEW NECTAR</title>
		<link>https://italiandivine.com/2019/06/03/william-shatners-new-wine-enterprise-2/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 03 Jun 2019 06:53:32 +0000</pubDate>
				<category><![CDATA[New]]></category>
		<category><![CDATA[Italian D'Vine]]></category>
		<category><![CDATA[Italian Oil]]></category>
		<category><![CDATA[Oil]]></category>
		<guid isPermaLink="false">http://vineyard.jwsuperthemes.com/?p=383</guid>

					<description><![CDATA[Excepteur sint occaecat cupidatat non proident, sunt in culpa officia deserunt mollitid est laborum. Sed ut perspiciatis unde qui omnis iste natus error sit voluptatem.]]></description>
										<content:encoded><![CDATA[<h4 id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr" data-placeholder="Translation"><span lang="en" tabindex="0">ITALIAN OIL: THE NEW NECTAR. When it comes to innovation, nothing is easy. But we love difficulties.<br />
After all, what kind of life would it be if everything were &#8220;easy&#8221;?<br />
ITALIAN D’VINE deals only with prized, award-winning olive oil. First and only of its kind. And certainly our bottles cannot be bought at the supermarket. Italy is the most important country in the world producing quality extra virgin oliveoil.<br />
Our country boasts a series of very important and prestigious producers and makes extra virgin olive oil one of the most sought after and appreciated products on the table of consumers all over the planet.<br />
What we offer is simply the result of our land, which has grown with the quality of our products, absolutely sought after:<br />
our work, our choices, our commitment and our heart will make the prestige of the nectar ever wider. It is enclosed in all our bottles.</span></h4>
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