https://italiandivine.com Wine, oil, pasta, peeled tomatoes, vegetables, preserves and pâté... Mon, 03 Jun 2019 15:07:35 +0000 it-IT hourly 1 https://wordpress.org/?v=6.8.5 https://italiandivine.com/2019/06/03/recipes-from-a-winemakers-restaurant-2/ Mon, 03 Jun 2019 06:55:40 +0000 http://vineyard.jwsuperthemes.com/?p=385 THE GOOD WINE IS MADE IN THE COUNTRYSIDE BEFORE THE WINE CELLAR. It takes passion and determination when a wine producer expresses conviction thata glass of the fruit of his own vine is a unique experience: a satisfaction and apleasure for all those who wish to taste it. Whether we are talking about fine or commercial wines, the land of origin always proves to be decisive for the quality of the wine itself. For an Italian farmer, producing a good nectar has always been a stimulus for a difficult but not impossible challenge. And these things from ITALIAN D’VINE. History, the quality of the land and communication have always been the main guidelines through which one could reach the goal. Which? Increase the vines of difficult and delicate cultivation from restricted areas into more and more new lands, continuing on the path of quality and, above all forthe new generations, focusing on research efforts and studies, not forgetting to adapt future harvests to the continuous changes in the climate. To every good wine, our passion! ]]>